A History that Dances on Your Taste Buds

Embark on a culinary journey that blends 600 years of Peking duck mastery with 400 years of Sichuan cuisine, delivering a uniquely rich and flavorful experience rooted in tradition.

在味蕾上跳动的历史：600年历史的烤鸭和400年历史的川菜相融合，给您带来古法餐饮的特殊体验。

Authentic Chinese Cuisine, Rooted in Tradition and Perfected Over 28 Years

Founded in Beijing in 1996 by Gang Wang and Di Liang, the Meizhou Dongpo restaurant brand draws inspiration from Su Dongpo, a legendary Chinese scholar known for his culinary talents. "Meizhou" refers to the ancient name of Meishan, a city in Sichuan and the birthplace of Su Dongpo.

In 2013, Meizhou Dongpo made its mark in the United States by opening a restaurant in Beverly Hills, Los Angeles, bringing Peking duck and authentic Sichuan cuisine to the United States. By the end of 2023, Meizhou Dongpo had expanded to 114 restaurants in mainland China and 4 in the United States. With 28 years of history, the brand has nurtured a team of master chefs who have preserved and refined authentic Chinese culinary techniques.

By sourcing local ingredients while staying true to time-honored, healthy cooking methods, Meizhou Dongpo offers American customers an authentic, healthy, and environmentally friendly Chinese dining experience.

“眉州东坡”餐饮品牌由创始人王刚和梁棣在1996年创立于北京。东坡是苏东坡，中国历史上著名的学者，他精通烹饪；眉州是指四川眉山市的古称，是苏东坡的家乡。

2013年眉州东坡在洛杉矶比弗利山庄开店，把北京烤鸭和正宗川菜带到了美国。截止2023年底，眉州东坡在中国大陆一共有114家，在美国一共4家门店。

28年品牌的历史，为眉州东坡积累了大量优秀的厨师，他们传承和发展了正宗中餐的烹饪技艺，通过食材本土化，健康的古法烹饪，为美国顾客提供了健康、环保、美味、正宗的中餐。

Crafting the Perfect Peking Duck: A Commitment to Tradition and Humane Farming

The Pekin duck is a white-feathered breed originally from China, highly favored in the U.S. market for its mild, juicy flavor. In contrast, Peking duck is a renowned Chinese culinary tradition dating back over 600 years to the Ming Dynasty. Preparing Peking duck involves air-drying the skin, seasoning the duck, and roasting it—typically in a vertical oven—until the skin becomes crispy and golden. Traditionally, the roasted duck is carved tableside and served with Chinese pancakes, special sauces, and fresh cucumbers or scallions.

At Meizhou Dongpo, our world-class chefs prefer this breed for its perfect skin, moist texture, and exceptional flavor.

At Meizhou Dongpo, we adhere to a core belief when selecting ducks: humane treatment is essential. Our ducks roam freely in temperature-controlled barns and are fed a nutritious diet of corn and soybeans. We partner with farms committed to never using antibiotics or hormones to promote growth. The farms we collaborate with are the only ones in America with two on-duty veterinarians around the clock and a full-time duck welfare specialist responsible for training employees and conducting welfare audits. Our dedication to selecting the finest ducks underscores our commitment to delivering the very best to our customers.

北京鸭（Pekin duck）是一种源自中国的白羽鸭品种。这种鸭子在美国市场上很受欢迎，具有温和多汁的风味。而北京烤鸭（Peking duck）则是一种著名的中国烹饪方法，其历史可以追溯到600多年前的明朝。

制作北京烤鸭时，鸭皮需要先风干，然后进行调味，通常在直立烤炉中烘烤，直到鸭皮变得酥脆金黄。烤好的鸭子传统上会在餐桌旁切片，并搭配中国式“薄饼”、特殊的酱料和黄瓜或葱一起食用。

眉州东坡在美国选取的鸭子因其完美的皮质、多汁的口感和极佳的风味而成为世界级厨师们在制作北京烤鸭时的首选。

眉州东坡选择鸭子时有一个核心信念，那就是所有鸭子都必须得到人道的对待。我们的鸭子在温控大棚中自由活动，仅食用由玉米和大豆组成的营养饮食。我们要求农场承诺永不给鸭子喂食任何促进生长的抗生素或激素。

我们选择的鸭场是美国唯一一家拥有两名全天候执勤的兽医以及一位全职鸭子福利专家的农场，该专家负责培训员工并进行鸭子福利审核。对鸭源选择的执着就是对消费者的爱心。